Korean
Korean Temple-Style White Kimchi
A mild, non-spicy fermented cabbage with pear, pine nuts, and jujube — the original kimchi before chili was introduced to Korea.
Prep
30m
Cook
—
Serves
8
Level
Medium
vegangluten-freedairy-free
No steps available yet.
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Ingredients
Ingredients coming soon.
Nutrition Facts
Nutrition Facts
Per serving (8 servings)
Calories25
Total Fat0.5g
Total Carbohydrate4.0g
Dietary Fiber2.0g
Protein1.0g